Thermal shock processing pushes flavour boundaries, using precisely controlled hot and cold washes to create strikingly complex coffees. This method enhances clarity, depth, and sweetness, resulting in a cup that’s both bold and refined. For those chasing exceptional and distinctive profiles, thermal shock coffees deliver a next-level sensory experience.
Costa Rica (Cordillera de Fuego)
£19.50Price
0/500
Cinnamon, Cherry, Vanilla, Red Fruit, Maple Syrup
Processing: Thermal Shock
Growing altitude: 1275m - 1350m
Variety: Catuai, Caturra
SCA Score: 87.5








