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Thermal shock processing pushes flavour boundaries, using precisely controlled hot and cold washes to create strikingly complex coffees. This method enhances clarity, depth, and sweetness, resulting in a cup that’s both bold and refined. For those chasing exceptional and distinctive profiles, thermal shock coffees deliver a next-level sensory experience.

Costa Rica (Cordillera de Fuego)

£19.50Price
0/500
Quantity
Price Options
One-time purchase
£19.50
Colombia
£17.55every week for 4 weeks
  • Cinnamon, Cherry, Vanilla, Red Fruit, Maple Syrup

  • Processing: Thermal Shock

    Growing altitude: 1275m - 1350m

    Variety: Catuai, Caturra

    SCA Score: 87.5

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