Our Coffee
Arise® is specialist in coffee making in London, our coffee is superior. This is what our customers and comments tell us. We are committed to sourcing, roasting, grinding, brewing our coffee. Each step is essential in defining what the coffee will taste like.
Sourcing: We source from the world, selecting Arabic grade one bean, and make sure we purchase the best coffee beans.
Roasting: We roast quality coffee by traditional artisan methods in small batches with low temperature so that each coffee varietal can be individually treated to raise its own unique flavour characteristics.
Grinding: As several different grind levels will give a distinct aroma and flavour of coffee, we grind coffee beans just before brewing.
Brewing: We pay special attention to every moment in the process to achieve the best final product of our coffee.
We take great pride in serving our house signature blend and honestly believe that our customers' every experience should be remarkable. We roast coffee by hands and deliver it at peak freshness! Every blend and single-origin coffee we roast is hand-crafted with the best tasting.
October 2021
Coffee Selection
Vietnam Ea Tân Cooperative.
Cupping notes
Puffed rice, soft leather and clove. Dusky
Origin
Vietnam
Producer
Ea Tân Cooperative
Process
Honey
Screen size
16
Altitude
800 - 900m
Harvest
December - January
Varietal
TR4
Kenya AA
Blue Mountain
£10.00/250g (buy from our app)
Cupping notes
Consistently one of the best Kenyas we stock and is the perfect example of what the origin should be. Rounded body, creamy yet substantial acidity, delicately floral with lemon zest and blackcurrant notes punching through. smashing through 87pts on the SCAA scale
Our Kenya AA Blue Mountain is an exquisite blend of multiple producers, created by our partner in origin – Jowam Coffee. The origins and blend capabilities of this coffee may change from delivery to delivery, but the taste is always the same! Full of forest fruits and blackcurrants, and lively citrus acidity. It’s bold and punchy, with fantastic greenish / blue hue to the bean. Grown usually in volcanic loamy soils, that are iron rich, this high grown fully washed coffee is everything a Kenya AA should be.
Origin
Kenya
Process
Fully washed
Altitude
1850m
Flavour
Caramel, Cassis, Cherry, Chocolate and Citrus
SCA score
87
Varietal
Bourbon, Kent, SL28
Ethiopia. Yirgacheffe. Beloya.
Grade 1.
Cupping notes
Honeysuckle, elderflower and rose lead the way in this delicately floral coffee, with fruit structure coming from blackberry, orange, and passionfruit
Process Washed
Altitude. 1699 - 1719m
Harvest. November - February
Flavour. Blackberry, Elderflower, Floral, Honeysuckle, Orange, Rose
SCA score. 87.25
Varietal. Dega, Kudhume, Wolisho
Guatemala Pena Roja
Cupping notes
Gentle florals of pea and honeysuckle backed up with peach and melon add layers to the expected toffee and milk chocolate.
Producer Fedecocagua
SCA score 85.25
Process Varietal
Washed Bourbon, Catuai, Caturra, San Ramon
Altitude
1400 - 1700m
Flavour
Chocolate, Floral, Honeysuckle, Peach, Sweet
£8.00/250g
Colombia Pico de Aguila
Apple Caramel Chocolate, Orange
Process Fully Washed
Harvest October-DecemberSCA score 84.25
Varietal Colombia, Caturra, Typica
Altitude 1500-1850 metres above sea level
El Salvador San Ernesto Natural
Cupping notes
Chocolate, whiskey, redcurrant, liqueur, blueberry.
Origin
El Salvador
Producer
Urrutia's Estate Coffee S.A. de C.V.
Process
Natural
Altitude
1100m
Harvest
November - February
Flavor
Blueberry, Chocolate, Creamy, Redcurrant, Whiskey
SCA score
84
Varietal
Bourbon, Pacas
Certification
Rainforest Alliance
Brazil Boa Esperança
Cupping notes
An absolute classic Brazil, chocolate, hazelnut and fudge combine with the occasional hint of treacle adding depth and weight.
Producer
SMC - Comercial e Exportadora de Café S/A
Process
Natural
Screen size
16
Altitude
950 - 1200m
Harvest
May - August
Availability
October - September
Flavour
Caramel, Chocolate, Creamy, Nutty, Sweet
SCA score
82.5
Varietal
Bourbon, Catuai, Mundo Novo, Various
£6.50/250g
House Swiss Water Decaf Blend
60% Guatemela SHB
40% Ethiopia Sidamo
Cupping notes
Custard Cream biscuits, combining with caramel and chocolate, a pleasant background of forest fruits.
Producer Swiss Water Decaf
Process Natural, Swiss Water Decaf
Altitude 1600 - 1900m
Altitude 1100 -1600m
Harvest November – January
Harvest November - March
Flavour Caramel, Chocolate, Nutty Chocolate,
Creamy, Forest Fruits, Lime
SCA score 82
Varietal Heirloom Caturra, Pache, Typical
Rwanda KCRS Womens’ Cooperative
Our interpretation of the 'Jewels of Rwanda'. A startlingly good washed coffee from a relative newcomer. The all-female KCRS co-operative was established with the help of Jacquie from Kinini who has also assisted with training best practice farming methods -- some years later these women are now expert coffee farmers... and we think this is a very good example of premium washed Rwanda with easy to identify red-currants over chocolate.
Cupping notes
Chocolate, rosehip, gooseberry, black tea, grapes. Syrupy, clean, crisp.
Origin
Rwanda
Process
Fully washed
Altitude
1800 - 2500m
Harvest
March - July
Flavour
Black tea, Chocolate, Gooseberry, Grapes, Rose
SCA score
86
Varietal
Bourbon
